With the arrival of autumn, UNKAI presents its newly curated seasonal course.
Enjoy UNKAI’s refined Japanese cuisine, delicately showcasing cutlassfish and king prawns at their seasonal best,
along with richly aromatic matsutake mushrooms and other autumn ingredients.
With the arrival of autumn, UNKAI presents its newly curated seasonal course.
Enjoy UNKAI’s refined Japanese cuisine, delicately showcasing cutlassfish and king prawns at their seasonal best,
along with richly aromatic matsutake mushrooms and other autumn ingredients.