ENG
ENG
KOR
Contemporary Chinese restaurant FEI presents a nourishing course for the autumn season, thoughtfully composed with a variety of ingredients.
Beginning with a delicate pumpkin dish and continuing with Korean sea cucumber and abalone, Hanwoo beef tenderloin, king prawn,
and pine mushroom noodle soup, the seven-course menu invites you to savor the season.
Contemporary Chinese restaurant FEI presents a nourishing course for the autumn season, thoughtfully composed with a variety of ingredients.
Beginning with a delicate pumpkin dish and continuing with Korean sea cucumber and abalone, Hanwoo beef tenderloin, king prawn,
and pine mushroom noodle soup, the seven-course menu invites you to savor the season.