Flavors of Autumn

With the arrival of autumn, UNKAI presents its newly curated seasonal course.

Enjoy UNKAI’s refined Japanese cuisine, delicately showcasing cutlassfish and king prawns at their seasonal best,
along with richly aromatic matsutake mushrooms and other autumn ingredients.

Flavors of Autumn

With the arrival of autumn, UNKAI presents its newly curated seasonal course.

Enjoy UNKAI’s refined Japanese cuisine, delicately showcasing cutlassfish and king prawns at their seasonal best,
along with richly aromatic matsutake mushrooms and other autumn ingredients.

User Guide

Operating period
2026.08.21 ~ 2026.11.30
Lunch Course
• Price
- KRW 95,000 (per person)

• Menu
- Green Salad
- Chawanmushi
- Chef’s Selection of Assorted Sashimi (5 Kinds)
- Miso-Grilled Spanish Mackerel
- Shrimp and Vegetable Tempura
- Seafood Rice Bowl or Clear Cod Fish Soup (Spicy Fish Stew)
- Dessert
UNKAI Course
• Price
- KRW 150,000 (per person)

• Menu
- Two Kinds of Appetizers
- Clear Soup with Shinjo Fish Cake
- Chef’s Selection of Sashimi (6 Kinds)
- Yuan-Style Grilled Black Cod
- Shrimp and Vegetable Tempura
- Homemade Plum Granita
- Eel Rice Bowl or Seafood Rice Bowl with Miso Soup
- Dessert
Reservation inquiry
02-2223-7000