2026.03.01 ~ 2026.05.31 Reservation inquiry 02. 2223. 7000

Price: KRW 95,000 per person

[Welcome Dish]
Green Salad

[Appetizer]
Chawanmushi (Japanese Steamed Egg Custard)

[UNKAI Special Sashimi]
Assorted Premium Sashimi (3 Kinds)

[Grilled]
Grilled Seasonal Fish
Yu-an Grilled Black Cod

[Fried]
Tempura of Shrimp and Spring Vegetables

[Meal]
Kakiage Don with Miso Soup
or
Assorted Sashimi Rice Bowl with Miso Soup

[Dessert]
Chef’s Special Dessert

The above menu is subject to change depending on restaurant circumstances.

Price: KRW 120,000 per person

[Welcome Dish]
Chawanmushi (Japanese Steamed Egg Custard)

[Appetizer]
Two Kinds of Seasonal Appetizers

[UNKAI Special Sashimi]
Assorted Premium Sashimi (4 Kinds)

[Grilled]
Grilled Seasonal Fish
Miso-Grilled Silver Pomfret

[Fried]
Tempura of Shrimp and Spring Vegetables

[Meal]
Hanwoo Striploin Sukiyaki
or
Chef’s Selection Sushi (5 Pieces) with Miso Soup

[Dessert]
Chef’s Special Dessert

The above menu is subject to change depending on restaurant circumstances.

Price: KRW 150,000 per person

[Appetizer]
Two Kinds of Seasonal Appetizers

[Clear Soup]
Clear Sea Bream Soup

[UNKAI Special Sashimi]
Assorted Premium Sashimi (4 Kinds)

[Grilled]
Grilled Seasonal Fish
Grilled Spanish Mackerel with Beurre Blanc Sauce

[Fried]
Spring Vegetable Tempura

[Meal]
Chirashi Sushi with Miso Soup
or
Grilled Eel Rice Bowl with Miso Soup

[Dessert]
Chef’s Special Dessert

The above menu is subject to change depending on restaurant circumstances.

Price: KRW 180,000 per person

[Delicacies]
Chawanmushi (Japanese Steamed Egg Custard)

[Appetizer]
Two Kinds of Seasonal Appetizers

[UNKAI Special Sashimi]
Assorted Premium Sashimi (3 Kinds)

[Clear Soup]
Clear Sea Bream Soup

[1st Sushi]
Chef’s Selection Sushi – First Course (4 Pieces)

[Grilled]
Grilled Seasonal Fish
Miso-Grilled Silver Pomfret

[2nd Sushi]
Chef’s Selection Sushi – Second Course (4 Pieces)

[Fried]
Spring Vegetable Tempura

[Meal]
Kake Udon
or
Zaru Soba

[Dessert]
Chef’s Special Dessert

The above menu is subject to change depending on restaurant circumstances.

Price: KRW 210,000 per person

[Delicacies]
Spring Vegetable Ohitashi

[Appetizer]
Three Kinds of Seasonal Appetizers

[Seafood Earthenware Hot Pot]
Dobin Mushi with Assorted Seafood

[UNKAI Seasonal Sashimi]
Chef’s Selection Seasonal Sashimi (5 Kinds)

[Grilled]
Grilled Seasonal Fish
Grilled Sea Bream with Beurre Blanc Sauce

[Chef’s Special Dish]
Steamed Live Lobster

[Fried]
Tempura of Sea Eel and Spring Vegetables

[Meal]
Chef’s Selection Sushi (3 Pieces) with Miso Soup
or
Hanwoo Striploin Steak Rice Bowl with Miso Soup

[Dessert]
Chef’s Special Dessert

The above menu is subject to change depending on restaurant circumstances.

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